Countronics temperature and humidity instruments help food storage facilities, cold chain operators, and food processors maintain compliance with HACCP, FSSAI, and quality standards through accurate, continuous, and documented environmental monitoring.
Temperature is the single most important factor in food safety and preservation. Every degree of excursion from the specified storage range — whether in a cold room, a chiller truck loading bay, a blast freezer, or a production floor — represents a potential food safety risk. Regulatory bodies including FSSAI require documented temperature records as part of food business compliance. Insurance, export certification, and customer audits all demand the same.
Manual temperature logging — where an operator reads a thermometer every few hours and writes it in a register — creates gaps, introduces human error, and produces records that are difficult to analyse. Automated data loggers solve all three problems simultaneously.
The CT716 16-channel and CT708 8-channel temperature data loggers are used in cold storage. They log temperature simultaneously from multiple points, save data to USB pen drive in Excel CSV with timestamps — no special software needed.
Countronics loggers create continuous timestamped temperature and humidity records. The CSV data opens directly in Excel for compliance reports, trend charts, and audit records — no special software required.
Yes. CT716 monitors up to 16 points simultaneously across multiple zones. For larger facilities, multiple units can be deployed, each logging independently to its own USB pen drive.
The 7100W wall-mounted indicator provides large-display humidity and temperature monitoring visible from 10 metres. For data logging, the CT700 saves both RH and temperature records to USB pen drive.
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